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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, by Lizzie Collingham
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Review
New York Times Book Review Editors' Choice pick Book of the Week on BBC Radio 4"Collingham writes about the British Empire from a unique perspective.... The history of West Indian sugar, African slavery, and American colonization is an oft-told tale, but Collingham takes mere mercantilism and expands and deepens its consequences."―Booklist, starred review"Joyously delicious.... In her original and supremely captivating book, [Collingham] has cleverly recreated the fine details of some 20 meals, consumed for four and a half centuries in a variety of homes and ships and tented encampments far from the motherland.... In British terms, she is Henry Mayhew and Mass-Observation rolled into one--a stellar observer of the day-to-day and the mundane, a social historian of extraordinary talent."―New York Times Book Review"The entwined histories of food and British imperialism...have been strangely overlooked in the decades of research since. In The Taste of Empire, Lizzie Collingham puts that neglect to rights, showing in a tour de force of synthesis that food was one of the driving forces of empire and helped form the eating habits of the entire modern world...Collingham's great achievement is to take [the empire's] food history out of the realm of cozy nostalgia and show it for the potent economic and political force it was." ―Wall Street Journal"The Taste of Empire...is fascinating reading, and its central point is more than clear: Britain's many hungers shrank the world in ways that are still nearly impossible to untangle.... Whether you're a foodie or a history buff, this should be a satisfying read; sometimes the best way to history's heart is through its stomach."―NPR"Collingham...sees trade in sugar, spice, rice and tea as the reason the British were so keen to command sea routes dating from the 16th century.... The result is the stuff of lively cocktail party conversation among the geekiest of food lovers, right down to the occasional recipe for mock turtle, rum punch and (Hello, Bridget Jones!) leftover turkey curry."―Washington Post"Lizzie Collingham's fascinating new book, The Taste of Empire, demonstrates that a cup of tea is never just a cup of tea--it is a history of trade, exchange, land-grab, agricultural innovation and economic change.... This is a marvelously wide-ranging and readable book, stuffed with engaging details and startling connections."―Financial Times "An original and thought-provoking book and for all the shocking accounts of the consequences of British appetites, a highly entertaining one."―The Times (UK)"There are many factors that drove Britain's centuries-long quest for world domination. But one of the biggest, argues historian Lizzie Collingham...was a taste for better, more exotic food, from India's pepper and tea to Barbados' sugar."―Time Magazine
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About the Author
Lizzie Collingham is an associate fellow at the University of Warwick. The author of three books, including The Taste of War and Curry, Collingham lives in Cambridge, United Kingdom.
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Product details
Hardcover: 408 pages
Publisher: Basic Books (October 3, 2017)
Language: English
ISBN-10: 0465056660
ISBN-13: 978-0465056668
Product Dimensions:
6.5 x 1.4 x 9.6 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#344,761 in Books (See Top 100 in Books)
This is a collection of chapter-length case studies. In each, the author selects a historically documented meal and then places it in a historical context. The selection of meals themselves is interesting, but what the book lacks is an overall driving narrative/argument/framework. The title, too, is a little misleading, in that some of this is about empire but an awful lot is not and the connection between the two is often tenuous. I guess I would have liked a lot more context and linkage that tied the book together. As written, the book is an interesting collection, and someone might select one or two of the case studies for the sake of a history class (readable, so potentially useful in high school or college). But, at best, they are useful introductions to bigger topics, and there are a great many excellent, readable book-length food histories out there.
The reason I got this book was that it was a book club suggestion.Although I liked the concept of the book, I thought it read more like a text book. Made it a dry read. There were some recipes in the book (added to some choppiness in layout), only a couple were interesting though. Ultimately, I couldn't finish the book
Not only that, it was listed on the reading lists I respect (both of them) as the best nonfiction book of the year. I would concur.
While traveling in former colonial India and Sri Lanka we read this book to get a real perspective on the socio-political and culinary impacts of empire and global trade. Fascinating and informative read. Recommend it for history and food buffs.
I have read several books about food vis a vis history. This one being the weekest. If history is what you are looking for, there are many much better ones.
One of those books that is chocked-block full of information. I highly recommend it.
I love history and food so naturally I found this a lovely read!
Good book
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