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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series), by Christopher Nyerges
Free Ebook Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series), by Christopher Nyerges
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Review
"This amazing book catalogues in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant’s place on the land but its essential botanical attributes. More than that, Christopher’s lifetime of dirt time experience makes him expert on the edible and nutritional properties of this wonderful flora, so easily overlooked but at our disposal everywhere. I have followed Christopher on endless plant walks and never failed to learn something new and important. Now at last it’s all in one brilliant guide! " —Paul Campbell, author of “Survival Skills of Native California”
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From the Back Cover
From acorns, cactus, and yucca to mesquite, manzanita, and lamb’s quarter—Foraging California guides readers to the edible wild foods and healthful herbs of the Golden State. Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes:Species ranging from herbs to treesForager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles Tools, techniques, and foraging etiquetteRecipes to prepare at home and on the trail
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Product details
Series: Foraging Series
Paperback: 256 pages
Publisher: Falcon Guides; First edition (June 17, 2014)
Language: English
ISBN-10: 9780762786848
ISBN-13: 978-0762786848
ASIN: 0762786841
Product Dimensions:
6.1 x 0.6 x 8.9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
49 customer reviews
Amazon Best Sellers Rank:
#77,467 in Books (See Top 100 in Books)
I purchased three books on foraging for my son's 18th birthday 3 months ago, and this is by far his favorite. He's an avid outdoorsman already and this is the book he keeps in his backpack. He's taken many foraging hikes (2 a week at least) and tried all kinds of wild edible plants. I went with him last week and tried miner's lettuce and a couple other plants. I looked through his book to make sure I wasn't going to eat something poisonous by mistake. I like that it lets you know if there are NO toxic plants you could possibly mix it up (like miner's lettuce). If there is an edible plant that looks similar to a poisonous one it will show you how to definitively identify which it is or recommend not eating it. There are also recipes included and he's tried several. Its a great book and I plan to buy him a couple more from this publisher for other regions. Oh yeah, he's also made soap with some plants that he read about here... Very happy with this purchase.
So many foraging books have so many problems, but Nyerges has really hit the right balance with this book. Good, clear color photos and identification descriptions. Just the right number of plants--too many books are so all-inclusive that you can't pick out the plants you might actually find and use from those that are rare finds and not all that useful. Others have almost nothing in them.His information is accurate, and he wisely includes cautions on plants. (though there was, problematically, no such warning for mustard)I was sorry to see him leave out a couple of important foraging plants such as artichoke thistle (good idea to get those out of the wild environment by foraging them) and the sages. And be aware that this is not a book of useful plants, just edible plants. Thus, plants with medicinal (eg. horehound) and other practical uses are not included. That's fine. This is an excellent foraging guide overall, and as I said, a big improvement over anything we've had up to now.By the way, I have no relationship with the author and don't know him. This is just a review from a fairly savvy forager.
Weighing this against the mushroom identification books that I own, this book comes up strong in some places, but weak overall.Pros: the photographs are large and in color, providing detail when called for; the information given is helpful and obviously from experience; there are numerous features throughout that are helpful, such as the ruler on the back and the grouping of species according to locale in the beginning.Cons: at this price, the book is thin on content; I have paid a similar amount for books with almost 4x as much content (albeit without the beautiful photographs) (see "Mushrooms Demystified" by David Arora). Although this book is meant to focus solely on edible plants, as a previous reviewer had mentioned, it doesn't even cover these comprehensively. Quite frankly, at this price it should be more comprehensive--including some notable medicinal plants would have been nice, and perhaps some poisonous ones to look out for in the field or at least for comparison to look-alikes.This book could also use a branching tree identifier for those unfamiliar with the plant families; when I'm hiking on a hot day, I'm hardly thinking in terms of "eudicot or dicot?". In the absence of such an identification system, it would have been better to organize it differently--by biome or type of food rendered ("berries," "starches," "herbs," etc.).When you compare it to other plant identification books, it appears that this one is among the best. But in my opinion, there is a lot of room for someone to come out with a comprehensive "useful plants" book, because even the best available is lacking.
I thought this was a great book that's of sturdy construction, nice photographs, and useful text. It has details in the plant descriptions that only come from someone who really knows the plants and has used them. I was delighted to find a plant in the book that I previously had considered a noxious weed (Malva Neglecta) on my little piece of land. This plant is so vigorous that it had even survived my scorched earth policy against it. I tried the leaves, stems, and seed pods and they actually tasted really good. What I once scorned and tried to destroy, now adorns my salads. This is a great book for beginners and intermediate. Experts don't need a book like this.
Incredible. I swear, I live in the desert and had NO idea how many edible and beneficial plants surrounded me. This book is EXCELLENT, and a favorite to take with me on hikes. Lots of listings, and lots of useful information on each. If you're curious about nature, into survival, or just wondering what that weed is in your garden (amazingly, you'll likely find it in this book and who knows, maybe be able to eat it), this book will entertain and inform. It's the best single source of information I've seen on edible plants in California.
Plan to use this book on our hikes1. Great pictures (in color)2. Love the information provided for each plant3. Size is perfect to carry along on our walks & hikes
Thanks to this book, I've identified many of the unknown "weeds" growing in my yard and neighborhood. Even better, I've learned that they're edible! I'm excited to harvest and eat them.Nice glossy color photographs and descriptions. Easy to compare plant photos in the book to the real thing.
This book has useful information, but seems to be written by someone who thinks everyone has had two semesters of college botany. It's approximately 240 pages long and in the first 35 pages I came across the following terms without definition: Chaparral, Riparian Areas, Rhizomes, and Twice Pinnately Divided. I spent more time looking terms up on Wikipedia than I did reading this book. Also, as a beginner, I would like to see more close-up photos of the plants in order to help in identifying them. I'll keep this book and try to 'grow into it'.
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